Hey Pickles!

In this week's episode, we continue our cookbook challenge, discuss Sam's latest projects, and talk about some not so great news in the world of vegan food producers.

There is some really shady stuff going on in the vegan world, and it challenges our ability to shop ethically.  We talk about how to navigate it all while remaining sane!

Thanks so much for listening and for all of your support! We appreciate you!

Here are some links to what we talked about!

Girl Scout Cookies and Palm Oil:          https://apnews.com/article/palm-oil-forests-indonesia-scouts-83b01f2789e9489569960da63b2741c4

Beyond Foods partnering with Pepsico:       https://www.vox.com/future-perfect/2021/1/27/22252414/beyond-meat-pepsi

Amy's Kitchen:     https://www.pressdemocrat.com/article/news/amys-kitchen-employee-calls-for-immediate-action-from-cal-osha-at-santa/

Confessions of an Animal Rights Terrorist:     https://www.audible.com/pd/Confessions-of-an-Animal-Rights-Terrorist-Audiobook/B09RCXMDL2

Food Empowerment Project:     https://foodispower.org

Ricky Gervais Reveals That He's Vegan:      https://plantbasednews.org/news/celebrities/ricky-gervais-vegan/

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