This week Janine meets Chef Khadim Mbamba from Little Baobab, a pop-up restaurant that celebrates Senegalese food and culture. Khadim talks about his journey from learning to cook from necessity, to cheffing at festivals and finally heading up his own restaurant. We also learn why the music at Little Baobab is as important as the food and why cooking the traditional dishes of Senegal helps him stay connected to his roots.

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