Hey Pickles!

This week we continue our Vegan Cookbook Challenge.

We talk about what vegan meals we made for our family over the weekend.

There's some exciting news about Miyoko's Creamery releasing a vegan cottage cheese, and we are angered by a vegan company, formerly Coconut Bliss, who is turning its back on vegan customers by adding dairy products to their line of ice creams.

We discuss how companies greenwash their products, and why it infuriates us!

Here's a link to the article that we discuss     https://vegnews.com/2022/3/coconut-bliss-dairy-line

Thank you so much for listening and for all of your support of the show!
We couldn't do it without you!

Sam & Christine

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