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Ep 4 - Loire
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. For this week’s episode, we sit down with our Buyers Max Lalondrelle and Adam Bruntlett to discuss the Loire.
Although the pair usually buy for Bordeaux and Burgundy, a bottle of Sancerre from Claude Riffault reveals why the Loire is of increasing importance in the world of fine wine. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2020 Sancerre, Monoparcelle 469, Claude Riffault, Loire
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM
5
44 ratings
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie. For this week’s episode, we sit down with our Buyers Max Lalondrelle and Adam Bruntlett to discuss the Loire.
Although the pair usually buy for Bordeaux and Burgundy, a bottle of Sancerre from Claude Riffault reveals why the Loire is of increasing importance in the world of fine wine. If you’d like to hear more episodes or learn more about fine wine from our experts, visit bbr.com/podcast
Wine tasted: 2020 Sancerre, Monoparcelle 469, Claude Riffault, Loire
Learn more about your ad choices. Visit megaphone.fm/adchoices
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