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Hey Pickles!

This week we wrap up our trip to Orlando. Things took a turn for the worse.

Christine celebrated a birthday on July 3rd! We'll fill you in on all the fun stuff we did, and take you along for a wonderful vegan meal at Christine's Sister, Linda's house!

We continue our Vegan Cookbook Challenge with a Crispy Rice Paper Bacon recipe from the book, Food is the Solution by Matthew Prescott.
This is a unique cookbook, as it contains a ton of information on how to eat, and cook sustainably!

Please forgive our Covid brains in this one! LOL Thanks so much for listening!

Here are are the links!

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