Hey Pickles!

This week we wrap up our trip to Orlando. Things took a turn for the worse.

Christine celebrated a birthday on July 3rd! We'll fill you in on all the fun stuff we did, and take you along for a wonderful vegan meal at Christine's Sister, Linda's house!

We continue our Vegan Cookbook Challenge with a Crispy Rice Paper Bacon recipe from the book, Food is the Solution by Matthew Prescott.
This is a unique cookbook, as it contains a ton of information on how to eat, and cook sustainably!

Please forgive our Covid brains in this one! LOL Thanks so much for listening!

Here are are the links!

Get the cookbook *paid link     https://amzn.to/3nGt150

Get Christine's Japanese Cleaver *paid link.    https://amzn.to/3Raoci1

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