Georgie Mullen is a recipe designer who focuses purely on seasonal fruit and veg.

In this episode we discuss:  seasonal eating - how to identify foods in season, and why it not only tastes better but often is less expensive, easy ways to adapt your favourite recipes to swap in foods in season,  the design process of creating a new recipe, how to actually season food properly, the golden rule to making your food taste more professionally cooked, Georgie gives me a 101 on wine pairing - wonderfully simplifying it and providing applicable tips for your wine shopping, whether French fries and champagne are the next big thing, how Lidl and Aldi sell wine so much cheaper than other places, and so much more. 

Eat The Seasons Website: http://www.eattheseasons.co.uk/

Follow me on Instagram: 

https://www.instagram.com/emilyereilly/

Find Georgie online:

Instagram: https://www.instagram.com/georgieeats/?hl=en

Website: https://georgieeats.co.uk/