Sandwiched between the famed Médoc AOCs of Margaux in the south and Pauillac in the north, Saint Julien has one of the highest concentrations of classified growths from the 1855 Classification in Bordeaux. This red wine only AOC is just 910 ha/2,250acres, which is 6% of the Médoc vineyard. It is one-sixth the size of Pauillac. It makes an average of about 6 million bottles a year.

Image courtesy of Château Léoville Barton

But this densely planted appellation may be small but what it lacks in size, it makes up for in quality. Saint Julien is considered the most consistent of the Médoc communes and it is known for Cabernet Sauvignon dominant wines with the perfect balance of tannin, flavor, and acidity year after year.

In this show, I cover what makes Saint Julien so unique. As in the other Greats of Bordeaux shows, I review the history, terroir, climate, and then discuss the top Châteaux.

For reference, Here is a link to the 1855 Classification

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