Hi friends! I hope that you had a wonderful Christmas and a Happy New Year! As we head into 2022, we often look at ways we can improve our lives and health. On today’s show, I’m chatting with author, advocate, and self-made chef, Danielle Walker.

Throughout our conversation, you’ll hear about Danielle’s journey with an autoimmune disease and how food helped her heal. She shares her incredible journey, how she found ways to enjoy food once more, and how she’s bringing joy to others with her recipes and personal experience.

Friends, if you know me, you know that I love cooking and in an alternate reality I’d be a chef. So, I’d LOVE for you to try Danielle’s Red Curry Butternut Squash Soup recipe and then share it with us on social media! You can tag me @BiancaOlthoff and @DanielleWalker. I can’t wait to see and share your posts!

Wishing you a happy and healthy 2022!

And, don’t forget to share this podcast with your friends, family and anyone else you know who loves food and podcasts!

Love you, friends!

🖤

B

RESOURCES:

Danielle’s book: Food Saved Me

Danielle’s website: https://daniellewalker.com/

Danielle’s blog: Against All Grain

Red Curry Butternut Squash Soup Recipe

--- This episode is sponsored by BetterHelp • We're Going There listeners get 10% off their first month at betterhelp.com/wgt

--- This episode is sponsored by Redeeming Love • For more information or to find tickets to a theater near you, visit: RedeemingLoveMovie.com

Music by: Brad Tsushima, Instagram: @bradtsushima, email: [email protected], Spotify: “R.A.D.”

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