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Hey Pickles!

We hope you're having a great week! In this week's episode we talk about the Right To Rescue Summit With Wayne Hsiung that we attended.

We also have some updates for you, and in our Main Topic, we discuss reducetarianism, and how we, as vegans, feel about it.

We have a new recipe from our Vegan Cookbook Challenge from Epic Vegan by Dustin Harder. It's a brunch recipe!

There's also the Noteworthy segment, a Listener Shout Out and a Reason To Be Vegan!

Thanks so much for listening! We appreciate your support!
Sam & Christine

Here are the links:

English Cafe Owner Suffers Backlash From Community After Going Vegan
https://www.thewestonmercury.co.uk/news/23431478.local-cafe-owner-suffers-hate-campaign-bacon-sandwiches/

Tobias Leenaert Article
https://veganstrategist.org/2015/11/06/compromise-isnt-complicity-four-reasons-vegan-activists-should-welcome-reducetarianism-and-one-big-reason-reducetarians-should-go-vegan/

Tracy Murphy's Right To Rescue Case https://watch.unchainedtv.com/featured/videos/cuffed-for-helping-cows-tracy-murphy-s-persecution

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