I got this question from a Food Business Success member on our call last week and it sparked an episode idea I have been wanting to tackle for a while now. How do you know if it is time to quit. Sometimes quitting comes in the small "q" form when it gets a little hard and sometimes we need to evaluate the big "Q" quit of our business. 

I give you some ideas and strategies on how to manage the small "q's" and how to evaluate if it is time to shut down the business.

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