I got this question from a Food Business Success member on our call last week and it sparked an episode idea I have been wanting to tackle for a while now. How do you know if it is time to quit. Sometimes quitting comes in the small "q" form when it gets a little hard and sometimes we need to evaluate the big "Q" quit of our business. 

I give you some ideas and strategies on how to manage the small "q's" and how to evaluate if it is time to shut down the business.

The Sales Channel Challenge is happening October 21 - 23. This is everything you need to know about selling at farmers markets, online or into stores from licensing to pricing to sales and you get access to a live group to ask Sari & April all your questions. It's just $27 and comes with a roadmap to launch and grow your business your way. http://foodbizsuccess.com/challenge

Brand new training just dropped 🧨 and it's FREE! Get the three-part video series: 3 Ways to Sell → click here ←

Pick up your copy of the Amazon best selling book 📖 "Key Ingredients" on Amazon here.

Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.

When you are ready to make the leap, get the support and accountability you need to create a beautiful business!

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