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A popular dish in chinese cuisine is Cha Shao ,or Chinese barbecue pork . Cha shao translate to fork roasted . The meat is placed on an elongated fork and roast over the open fire . And it has a slightly charred and reddish-brown color ,finished with a sweet but savory flavor .
In indian , grilling is done inside a clay oven cotta tandoor , a tandoor is a cylindrical clay oven that’s been used in Indian for centuries , it burns at very high heat , exposing the food side to open flame in hot air resulting in confection cooking .
Some excavation site have found tandoor clay oven with chicken bone and char marks dating back to 3000 DC
Tandoori chicken is known to be one of the Indian’s most popular dishes ,and comes with sides like naan cucumber raita and basmati rice .
elongated 细长的,
savory 可口的 美味的
cylindrical 圆柱形的、
Oven 烤箱
confection 糖果,蜜饯
excavation 挖掘
char 烧焦
3
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A popular dish in chinese cuisine is Cha Shao ,or Chinese barbecue pork . Cha shao translate to fork roasted . The meat is placed on an elongated fork and roast over the open fire . And it has a slightly charred and reddish-brown color ,finished with a sweet but savory flavor .
In indian , grilling is done inside a clay oven cotta tandoor , a tandoor is a cylindrical clay oven that’s been used in Indian for centuries , it burns at very high heat , exposing the food side to open flame in hot air resulting in confection cooking .
Some excavation site have found tandoor clay oven with chicken bone and char marks dating back to 3000 DC
Tandoori chicken is known to be one of the Indian’s most popular dishes ,and comes with sides like naan cucumber raita and basmati rice .
elongated 细长的,
savory 可口的 美味的
cylindrical 圆柱形的、
Oven 烤箱
confection 糖果,蜜饯
excavation 挖掘
char 烧焦
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