In this episode, host Haylie Pomroy sits down with Dr. Richard Deth, Director of the Brain Research and Integrated Nutrition Center at Nova Southeastern University, to discuss the intricacies of metabolic pathways and how oxidative stress can be managed through diet and environmental control.

Dr. Deth and Haylie also illuminate the connection between gut health and brain function, shedding light on how food choices like gluten and casein can profoundly affect our well-being.

Dr. Deth and Haylie invite you to take charge of your health through informed choices and to understand the complex dance between our biology and our modern lifestyle.

Dr. Richard Deth joined Nova Southeastern University in September 2014 after 38 years as a faculty member at Northeastern University. He is the Director of the Brain Research and Integrated Nutrition Center and a Professor at the Department of Pharmaceutical Sciences. He is a molecular neuroscientist with a research interest in several brain disorders, including autism.

LinkedIn: https://www.linkedin.com/in/richard-deth-2383175/

Facebook: https://www.facebook.com/richard.deth

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