Chef Marcus Samuelsson discusses his book The Rise: Black Cooks and the Soul of American Food: A Cookbook.

In The Rise, Chef Marcus gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.

For more on Chef Marcus, please visit https://marcussamuelsson.com/ 

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