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Episode 024: Malt Flavor Development
Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers.
LINKS:
- MBAA Brewing & Malting Science Course
- Become a Master Brewers Member
- 2019 Master Brewers Conference
Special Guest: Joe Hertrich.
Sponsored By:
- Malteurop:
- BSG:
- White Labs:
- Proximity Malt:
- ABS:
- Hopsteiner:
View all episodes
By Master Brewers Association of the Americas (MBAA)
4.8
251251 ratings
Industry veteran, Joe Hertrich, talks about malt flavor development, why lower color expectations are the enemy of malt flavor, and why the standard base malt used by lots of US craft brewers isn't the best choice for all-malt beers.
LINKS:
- MBAA Brewing & Malting Science Course
- Become a Master Brewers Member
- 2019 Master Brewers Conference
Special Guest: Joe Hertrich.
Sponsored By:
- Malteurop:
- BSG:
- White Labs:
- Proximity Malt:
- ABS:
- Hopsteiner:
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