Richard Preiss discusses his work with genetically unique yeast used to produce Norwegian farmhouse beers known as kveik.

Special Guest: Richard Preiss.

Sponsored By:

• Berkeley Yeast:
• The Lupulin Exchange:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Characterization of kveik, Norwegian Landrace Brewing Yeast — 2018 MBAA ETC
• Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts — Frontiers
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