This week, we speak to another member of the growing Highland Park mafia — Adam Pollack, a cook turned farmer, responsible for supplying some of the best restaurants in the city. Adam grows his produce right here in the heart of Chicago at Closed Loop Farms. He tells us about his journey, from discovering his passion for food and fresh ingredients, and ultimately expanding his culinary horizons by learning how to grow his own produce. We dig deep into the soil with this one, exploring the art and science of urban farming and how it's reshaping our city's culinary landscape.