This week, we're excited to sit down with Thomas Oh who recently opened his newest restaurant, Perilla Korean American Steakhouse with his partner Andrew Lim. It's a fine dining joint dedicated to creatively reinterpreting Chicago steakhouse staples with a modern twist -- and delivering with the commitment to hospitality Thomas clearly champions. We explore what it's like to collaborate with one of the world's largest food corporations, the best way to make instant ramen (and why it matters), the unique challenges and opportunities of being a second-generation restaurateur, and so much more.