In this episode, I speak with Kyle Perreault about his on farm processing and the progress he has made since we last spoke. 

Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.

https://www.facebook.com/groups/thepasturedpig

We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence. 

Help us reach our next benchmark at 40 patrons. To learn more visit:

https://www.patreon.com/thepasturedpig

If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:

https://thepasturedpig.com/podcast/