In Episode 121 of The Hop Addition, we dive into the art and science of advanced lager brewing. From water chemistry adjustments, malt selection, and decoction mashing to yeast health, spunding, and fast lagering methods, this episode is packed with expert tips to help you brew crisp, clean lagers at home.

We cover both classic lager styles—Vienna, Märzen, Czech Dark, Baltic Porter—and modern takes like NZ Pilsner, IPL, Rauchbier, and Japanese Rice Lager. Along the way, we share recipe insights, commercial examples, and pro-level hacks to elevate your homebrewing.

👉 Whether you’re chasing that perfect Pilsner or experimenting with new lager techniques, this is your complete guide to brewing lager at home like a pro.

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