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In this episode, I talke with Brian MacFarland of Five Forks Farm in Bruceton Mills, WV. Brian and his wife are just at the one year mark of having pigs on pasture. Farrowing has been tough for them the last year, but they are using these experiences to grow and hone their craft when it comes to raising pigs. Brian shares his "failures" in a honest and open manner. I hope this will be beneficial and encouraging to other just starting their pastured pig journey.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/
By tmcclung134.9
101101 ratings
In this episode, I talke with Brian MacFarland of Five Forks Farm in Bruceton Mills, WV. Brian and his wife are just at the one year mark of having pigs on pasture. Farrowing has been tough for them the last year, but they are using these experiences to grow and hone their craft when it comes to raising pigs. Brian shares his "failures" in a honest and open manner. I hope this will be beneficial and encouraging to other just starting their pastured pig journey.
Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig.
https://www.facebook.com/groups/thepasturedpig
Please consider supporting us on Patreon:
https://www.patreon.com/thepasturedpig
If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at:
https://thepasturedpig.com/podcast/

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