Ever wondered what really happens between the keg and your pint glass? In this episode of The Hop Addition Podcast, we’re talking beer dispense — the art and science of serving the perfect pint.

From mobile keg setups and gas management to taps, kegerators, line cleaning, and cellar hygiene, we’re covering everything that keeps your beer tasting fresh and pouring just right. Whether you’re running a home bar, setting up for an event, or just curious about the tech behind your favourite pour, this one’s packed with practical tips, brewing banter, and gear talk.

We’ll dig into topics like:
🍺 The cheapest way to start kegging
⚙️ Gas blends, regulators, and flow control
🧊 Keezer and kegerator builds
🧽 Line cleaning routines and cellar management
🍻 Cask vs keg dispense systems

Huge thanks to our partner The Malt Miller, your one-stop shop for all things homebrew. Check out their Hop Addition recipe section and grab a kit from our own archive or one of our guests.

👉 Next up: we’ll be back after the Love & Beer Festival with a Hoppy Lager brew day special