In this episode of the Hop Addition Podcast, we’re diving deep into one of the most exciting trends in modern brewing: hoppy lagers. From classic Czech and German pilsners to Italian pilsners, New Zealand pilsners, IPLs, Cold IPAs, and West Coast pilsners — we’re breaking down what defines these styles, how they differ from hoppy ales, and how to brew them brilliantly at home.

We’re talking:
🌾 How to adapt a standard lager recipe
💧 Water profiles, pH, and process tweaks
🌿 Hopping rates, whirlpool vs dry hop approaches
✨ Clarity challenges (and how to fix them)
🧪 Yeast strains and modern hop products
🎯 Achieving that perfect balance of crisp lager character with big hop expression

We also debrief on the Love & Beer Festival with Craft Beer Channel and The Malt Miller, share what we’re drinking, and answer live questions from listeners tuning in.

Tag us with your latest homebrew, festival pours, or favourite beers — and stay tuned for more from the Hop Addition.