We dig into a couple of peer-reviewed papers from the Master Brewers Technical Quarterly that help us navigate the complexities of hop aroma and make better beer.

Special Guests: Scott Lafontaine and Tom Shellhammer.

Sponsored By:

• Berkeley Yeast:
• The Lupulin Exchange:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Investigating the Factors Impacting Aroma, Flavor, and Stability in Dry-Hopped Beers — 2019 MBAA TQ
• How Hoppy Beer Production Has Redefined Hop Quality and a Discussion of Agricultural and Processing Strategies to Promote It​​​​​ — 2019 MBAA TQ
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