This live audience episode at The Perlant is dedicated to the art of food and wine pairings as we look forward to the holiday season. This episode is generously sponsored by the Hyatt Regency Atlanta, which has an incredible connection to this episode’s featured guest and has supported his growth and journey from day one. Kevin Mobley, the Chef and Owner of Anna Bell’s Kitchen, is honoring his great-grandmother, Anna Bell, by recreating, scaling, and perfecting her delicious recipe for southern Mac & Cheese. You’ll hear how Kevin is building this business and maintaining the integrity of his family’s recipe that is beautifully tied to a lot of historical context including an interesting throughline to Atlanta. We wanted to see how a group of fellow Atlanta wine professionals would approach the task of pairing wine to such a versatile yet classic dish, so we invited a panel of taste-testers to join us for a tasting who brought their talented, respected palates to the table for this discussion. You’ll hear the “why” behind each of the wine pairings, you’ll hear some of our favorite traditions of the holiday season, and you’ll hopefully get some ideas for doing some wine pairings with your own friends and family at your holiday tables this year. You can learn more about Kevin and Anna Bell’s by following @annabellsmac on Instagram and visiting www.annabell.kitchen/.

Wine pairings by:

@whitneyblueee

@bitzdames

@pepeasomm

@acorkintheroad

@suburbanwino

Tasting panel:

@blasianbonvivant

@darrylatl

@maizenblueamazon

@gatheroversociety

Recorded October 27, 2025

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This episode is generously sponsored by the Hyatt Regency Atlanta, which started collaborating with Anna Bell's Mac & Cheese as part of its "Hyatt Loves Local" program and is celebrating the city's rich food culture by providing complimentary kitchen space to Anna Bell's Kitchen.

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