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This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.
Special Guests: Brett Taubman and Tom Williams.
Sponsored By:
Links:
By Master Brewers Association of the Americas (MBAA)4.8
251251 ratings
This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.
Special Guests: Brett Taubman and Tom Williams.
Sponsored By:
Links:

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