This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting.

Special Guests: Brett Taubman and Tom Williams.

Sponsored By:

• Fermentis:
• Gusmer:
• BSG:
• Proximity Malt:
• ABS:
• Hopsteiner:

Links:

• 2020 World Brewing Congress
• 2019 Master Brewers Conference Proceedings — New member benefit!
• Presentation 28 - Bypassing the Malting Process with Koji
• Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting!
• COVID-19