Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it.

Special Guest: Keith Armstrong.

Sponsored By:

• ProLeiT:
• cytiva:
• Berkeley Yeast:
• The Lupulin Exchange:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• ​​Barley and Beer: A New Beginning?​ — 2020 MBAA TQ
• Barley and Beer: A New Beginning? (slides) — 2019 Master Brewers Conference Closing Session
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