Just when you thought light-struck flavor in beer was permanent...

Special Guests: Catherine Villa and Keith Villa.

Sponsored By:

• Berkeley Yeast:
• The Lupulin Exchange:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Poster 143 - Prevention and reversal of the formation of light-struck (3-Methyl-2-butene-1-thiol) aroma in beer — WBC Connect 9.19.20 Poster Session
• Control of Hydrogen Sulfide in Beer with a Copper Electrolysis System — MBAA TQ 2004
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