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This is the third of a 5-part series on "Designing CO2 Supermarket Refrigeration Systems" where host Trevor Matthews talks with Chris Griffiths, UK Technical Manager for Omega Solutions, about understanding and applying heat recovery. In this episode, Chris explains the different ways to use the heat generated by a CO2 refrigeration system - heat that would otherwise be wasted - to space heat the supermarket air, domestic hot water heating, glycol defrost loop heating, even parking lot heating in colder climates. He also talks about how a CO2 refrigeration system has distinct advantages and cost savings when it comes to heat recovery over other refrigerants, including low viscosity, high thermal conductivity and high discharge temperatures. This series will be a game-changer for you if you're looking to learn how to design a CO2 supermarket refrigeration system - a method that's becoming more prevalent in supermarkets around the world. This was recorded as part of "CO2 Mondays" - which you can check out more episodes of on The Refrigeration Mentor YouTube channel.
Follow The Refrigeration Mentor podcast for this entire series:
Part 1: Selecting Compressors and Gas Coolers (listen here)
Part 2: Understanding Heat Loads (listen here)
Part 3: Applying Heat Recovery
Part 4: Sizing Pipework
Part 5: Projecting Annual Energy Consumption
Episode 50. Using Warm Glycol Defrost in CO2 Transcritical System with Daniel Clark of Isentra
Learn more about Omega Solutions
Connect with Omega Solutions on LinkedIn
Connect with Chris on LinkedIn
Email Chris: [email protected]
Get on the Supermarket Academy waitlist now! New program to supercharge your supermarket refrigeration expertise.
Refrigeration Mentor on Instagram | Facebook
Refrigeration Mentor YouTube Channel
Refrigeration Mentor on LinkedIn
Refrigeration Mentor Linktree
By Trevor Matthews5
2929 ratings
Join the Refrigeration Mentor Hub here
Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses
This is the third of a 5-part series on "Designing CO2 Supermarket Refrigeration Systems" where host Trevor Matthews talks with Chris Griffiths, UK Technical Manager for Omega Solutions, about understanding and applying heat recovery. In this episode, Chris explains the different ways to use the heat generated by a CO2 refrigeration system - heat that would otherwise be wasted - to space heat the supermarket air, domestic hot water heating, glycol defrost loop heating, even parking lot heating in colder climates. He also talks about how a CO2 refrigeration system has distinct advantages and cost savings when it comes to heat recovery over other refrigerants, including low viscosity, high thermal conductivity and high discharge temperatures. This series will be a game-changer for you if you're looking to learn how to design a CO2 supermarket refrigeration system - a method that's becoming more prevalent in supermarkets around the world. This was recorded as part of "CO2 Mondays" - which you can check out more episodes of on The Refrigeration Mentor YouTube channel.
Follow The Refrigeration Mentor podcast for this entire series:
Part 1: Selecting Compressors and Gas Coolers (listen here)
Part 2: Understanding Heat Loads (listen here)
Part 3: Applying Heat Recovery
Part 4: Sizing Pipework
Part 5: Projecting Annual Energy Consumption
Episode 50. Using Warm Glycol Defrost in CO2 Transcritical System with Daniel Clark of Isentra
Learn more about Omega Solutions
Connect with Omega Solutions on LinkedIn
Connect with Chris on LinkedIn
Email Chris: [email protected]
Get on the Supermarket Academy waitlist now! New program to supercharge your supermarket refrigeration expertise.
Refrigeration Mentor on Instagram | Facebook
Refrigeration Mentor YouTube Channel
Refrigeration Mentor on LinkedIn
Refrigeration Mentor Linktree

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