This week we talk to owner and operator David Posey, who could have become a florist, but instead decided to pursue the culinary arts. David attended the Culinary Institute of America before working in some of Chicago's best kitchens. After meeting his future wife and culinary partner Anna, he opened the award-winning, Michelin-starred Elske, a gem in the hospitality landscape. Join us for a delightful conversation that spans food allergies, rye-crust pizza, kitchen drama, and so much more.