We take a look at the carbon footprint of barley and hear about how a maltster's procurement contracts have drastically reduced that carbon footprint at no cost to farmers. We'll also hear about some case studies from the malthouse, as well as how & why every brewery should take a practical approach to sustainability.

Special Guest: Nigel Davies.

Sponsored By:

• MoreBeer:
• Brew Ninja:
• Fermentis:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• ​Sustainability from Farm to Malt — 2020 MBAA TQ
• Focus Issue: Sustainability — 2020 MBAA TQ
• Upcoming Events - Master Brewers Calendar
• 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
• Join Master Brewers — Use promo code BEER2021 to save 20% on dues