What does a brewer who is new to brewing hard seltzer need to know about yeast & fermentation? And more importantly, what the heck is actually in yeast nutrient? Which type of nutrient do you need and how much should you be using?

Special Guests: Avi Shayevitz, Brittney Christianson, and Eric Abbott.

Sponsored By:

• MoreBeer:
• Brew Ninja:
• Fermentis:
• Precision Fermentation:
• Gusmer:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Selected Topics Relevant to the World of Hard Seltzers — 2020 World Brewing Congress
• District Presentation Archives
• Upcoming Events - Master Brewers Calendar
• 2021 Master Brewers Conference — Oct 28-30 | Hilton Cleveland
• Abstract Submissions Now Open! — 2021 Master Brewers Conference
• Technical Quarterly Author Guidelines — Submit Your Own TQ Article!
• Join Master Brewers — Use promo code BEER2021 to save 20% on dues
• A Message From John Mallet