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Using the dissolved CO2 content of active fermentations to control your process.
Special Guests: Andrew MacIntosh and Karen Fortmann.
Sponsored By:
Links:
By Master Brewers Association of the Americas (MBAA)4.8
251251 ratings
Using the dissolved CO2 content of active fermentations to control your process.
Special Guests: Andrew MacIntosh and Karen Fortmann.
Sponsored By:
Links:

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