Using the dissolved CO2 content of active fermentations to control your process.

Special Guests: Andrew MacIntosh and Karen Fortmann.

Sponsored By:

• Hopsteiner:
• Proximity Malt:
• BSG:
• Berkeley Yeast:
• The Lupulin Exchange:

Links:

• The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation — 2021 MBAA Technical Quarterly
• TQ Author Guidelines — Submit Your Own TQ Article!
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