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In this conversation, we're talking with John Scott and Mark Feeney from Carter Thermal Industries Group about the ongoing evolution of CO2 refrigeration, particularly in supermarkets in the UK vs. North America. They share their early experiences and challenges in transitioning to natural refrigerants in the UK, especially adapting and overcoming common fears of CO2. We also dive into strategies for attracting young and more diverse people to the refrigeration industry, and adapting to constant regulatory changes.

In this conversation, we discuss:

-CO2 refrigeration: past and present

-Challenges and solutions in CO2 systems

-Supply chain issues and market dynamics

-Adoption of CO2 and evolving industry standards

-Career opportunities and industry growth

-Inclusivity and workforce development

-The evolution of transcritical CO2 Refrigeration

-Attracting young people and women to the refrigeration trade

-Technological advancements in refrigeration

-Influence of environmental activism on supermarket refrigeration

-Similarities between CO2 and other refrigeration systems

-Cost and safety considerations switching to CO2

Helpful Links & Resources:

Carter Thermal Industries Group

Food Industry Association (FMI) Baltimore Conference - Sep 22-26, 2024

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