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BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.
Special Guests: Allen Young and Ashton Lewis.
Sponsored By:
Links:
By Master Brewers Association of the Americas (MBAA)4.8
251251 ratings
BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why.
Special Guests: Allen Young and Ashton Lewis.
Sponsored By:
Links:

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