Cécile Chenot discusses observations from thiol research at Université Catholique de Louvain

Special Guest: Cécile Chenot.

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Links:

• Free thiol release from cysteinylated and glutathionylated sulfanylalkyl alcohols in beer : by selecting yeasts and fermentation conditions — 2022 Brewing Summit
• How to Get the Most of the Aromatic Potential of Hops by Enabling the Release of Free Polyfunctional Thiols from their Non-Aromatic Precursors? — 2022 Brewing Summit
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