This week on the podcast, Hallie discusses the gaps in our understanding of the relationship between tethered oral tissues and food aversions.

Hallie talks about the need for more research on how these tissues affect sensory processing during eating, the importance of early identification and interventions, and the effectiveness of tongue tie release procedures. 

She also explores the neurological aspects and long-term impacts on dietary preferences, emphasizing the role of awareness in clinical practice and public health. 

If this episode has resonated with you in some way, take a screenshot of you listening, post it to your Instagram Stories, and tag Hallie @halliebulkin 

For more episodes visit www.untetheredpodcast.com 

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