Happy Holidays, Joiners fans! Our guest this week is Chef Wilson Bauer. Bauer is the talent behind Flour Power, a gem of a pasta restaurant he opened at the beginning of the pandemic. They're doing incredible stuff over there, and it makes sense why: Bauer came from Elizabeth and Schwa, and even helped out as a mercenary cook at Scofflaw. He cuts no corners: he puts a lot of emphasis on ethical sourcing, maintaining relationships with vendors, and making sure he uses local and sustainable ingredients. We get into the sometimes-tricky ethics of food, pricing and service, as well as the illuminating practice of growing your own.