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In this conversation, we're talking with Megan Dinsdale-Jones, General Manager of Operations at Cool-Safe in New Zealand about environmental sustainability in refrigeration. She discusses her journey from being on the tools in supermarket refrigeration to Cool-Safe, and their mission to manage and destroy synthetic F-gases. We also dive into the establishment of New Zealand's first destruction facility and the role of regulations in shaping the refrigeration industry's environmental impact.

In this episode, we discuss:

-Megan's family journey into refrigeration

-Supermarket refrigeration and startups

-Emergence of CO2 refrigeration

-Transitioning from traditional refrigerants to CO2

-Role of an environment trust

-Collection and destruction of harmful gases

-Environmental impact of refrigeration

-Reducing GWP refrigerants

-Challenges and benefits of CO2 systems

-Career advice for refrigeration technicians

Helpful Links & Resources:

Follow Megan on LinkedIn

Cool-Safe Website