Can chemical analytics be used to predict what a sensory panel will taste? Can machine learning be used to improve a beer?

Special Guests: Kevin Verstrepen and Michiel Schreurs.

Sponsored By:

• ProLeiT:
• cytiva:
• Berkeley Yeast:
• The Lupulin Exchange:
• BSG:
• Proximity Malt:
• Hopsteiner:

Links:

• Predicting and improving complex beer flavor through machine learning — Nature Communications
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