Understanding the enzymes that drive hop creep and a novel potential control strategy.

Special Guest: Matt Cottrell.

Sponsored By:

• Hopsteiner:
• Proximity Malt:
• BSG:
• Berkeley Yeast:
• The Lupulin Exchange:

Links:

• Controlling Hop Creep of Dry Hopped Beer Using Exogenous Enzyme Addition to Forestall the Endogenous Dextrin Degrading Enzymes of Humulus Lupulus (Hop) — WBC Rewind
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