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Episode 327: Creep Control
Understanding the enzymes that drive hop creep and a novel potential control strategy.
Special Guest: Matt Cottrell.
Sponsored By:
- Hopsteiner:
Links:
- Controlling Hop Creep of Dry Hopped Beer Using Exogenous Enzyme Addition to Forestall the Endogenous Dextrin Degrading Enzymes of Humulus Lupulus (Hop)
— WBC Rewind
View all episodes
By Master Brewers Association of the Americas (MBAA)
4.8
251251 ratings
Understanding the enzymes that drive hop creep and a novel potential control strategy.
Special Guest: Matt Cottrell.
Sponsored By:
- Hopsteiner:
Links:
- Controlling Hop Creep of Dry Hopped Beer Using Exogenous Enzyme Addition to Forestall the Endogenous Dextrin Degrading Enzymes of Humulus Lupulus (Hop)
— WBC Rewind
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