On todays episode of Cooking Issues, Dave and Nastassia talk lobster butter, the mechanics of making sorbet, and <a href="https://www.vice.com/en_us/article/gykmn7/legal-ethical-cannibalism-human-meat-tacos-reddit-wtf">how to go about cooking your own amputated leg.</a>
Cooking Issues is powered by <a href="http://simplecast.com">Simplecast</a>.

On todays episode of Cooking Issues, Dave and Nastassia talk lobster butter, the mechanics of making sorbet, and how to go about cooking your own amputated leg. Cooking Issues is powered by Simplecast.

On todays episode of Cooking Issues, Dave and Nastassia talk lobster butter, the mechanics of making sorbet, and <a href="https://www.vice.com/en_us/article/gykmn7/legal-ethical-cannibalism-human-meat-tacos-reddit-wtf" rel="noopener noreferrer">how to go about cooking your own amputated leg.</a>
Cooking Issues is powered by <a href="http://simplecast.com" rel="noopener noreferrer">Simplecast</a>.

Episode 333: The Legend of Shiny's Severed Leg

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

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Episode 333: The Legend of Shiny's Severed Leg

Episode 333: The Legend of Shiny's Severed Leg

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