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Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, & Durian; and his thoughts on the Blizzard. They also talk menu matrices, bananaphobia and Morgenstern's Charity work with St. John's Bread and Life .
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
Photo credit: Alan Gastelum
Cooking Issues is powered by Simplecast.
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Dave and Nastassia are joined by Nicholas Morgenstern of Morgenstern's Finest Ice Cream. Together they discuss: his philosophy of ice cream; the use of ingredients such as Olive Oil, Cocoa Powder, stabilizers, peanuts, Calamansi, & Durian; and his thoughts on the Blizzard. They also talk menu matrices, bananaphobia and Morgenstern's Charity work with St. John's Bread and Life .
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
Photo credit: Alan Gastelum
Cooking Issues is powered by Simplecast.
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