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Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.
Become a Brülosophy Patron today and be rewarded for your support!
| Relevant Article |
Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout
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Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout.
Become a Brülosophy Patron today and be rewarded for your support!
| Relevant Article |
Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout
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