Funeral Potatoes is composed of Eve Studnička and Alexis Rice -- they're industry veterans from the catering world who opened a virtual kitchen during the pandemic, and now they’re transitioning into a full-on brick and mortar. Today, we're talking with Eve, who walks us through their origin story, shining a light on some of the more unconventional sides of hospitality in our city that are really well embraced. We're talking about how they chose their fantastic name,  drawing a vibrant cross-section of society when putting on an underground dining series, bread storage techniques, and so much more. Make sure you stay till the end for morel-hunting tips, too.

We also wanted to shout out the Funeral Potatoes fundraiser -- they're trying to raise $60k by January 1st of next year to help cushion the startup costs of opening a physical location, and their monthly goal grows every month. Stop by and offer them some generosity -- you won't regret it.