This one has been a long time coming. We are immensely delighted to share some quality time with none other than Chef Jason Hammel, the executive chef and owner of Logan Square’s acclaimed Lula Cafe. With humility and an eye trained on constant improvement, he’s a tour de force in Chicago’s culinary landscape, a man whose restaurants engender fierce loyalty amongst guests and staff alike. He joins us to discuss his long-awaited book, The Lula Cafe Cookbook: Collected Recipes and Stories, which is available for preorder for an October 4th release. We talk Italy, David Foster Wallace, cookbook photography, the Lula labyrinth, and of course, tennis.