This week on The Living Experiment, we’re talking about Eating Meat — the nutritional, ethical, and environmental questions that choice raises, and how we’ve come to our own answers.

From the vegan-vs.-paleo propaganda to the disconcerting realities of factory farming, we consider both the pros and cons of meat consumption.

We wade into some of the controversies and conundrums that polarize many well-intended eaters, and we shed light on some little-considered factors that we think deserve more attention.

Finally, we offer you some experiments to help you explore on the question of how meat-eating fits into your own life, or doesn’t.

P.S. We also happily announce our new sponsorship by Experience Life magazine, and the special, discounted subscription offer and free e-newsletters now available to The Living Experiment listeners.   Get full show notes and resources at http://livingexperiment.com/eating-meat/