A good soup takes time. It's intuition and breadth of knowledge that brought this week's joiner, Ethan Lim, to his current station as the chef-owner of the renowned Hermosa Restaraunt, a one-of-a-kind dining experience built around intimacy, connection, and a profound seriousness. This week's conversation runs the gamut -- from Ethan's time selling cars for Mini and Tesla to his experience making meals for a surprising celebrity clientele.