This week, Tim and Danny are joined by Adam Meyer, the Chef de Cuisine at Brasero and John Manion's trusted right-hand man. Adam shares his inspiring journey of thrusting himself into the world of food at a young age. He discusses his time at The Bristol before the pandemic hit, and how he's now working alongside Manion to develop inventive South American cuisine at Brasero. Also: a New Year's Eve service gone awry at The Bristol, celebrity crushes, pro-tips for cooking steak to impress your friends, and so much more.