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This weekend I'm talking with Master Distiller, Erik Liedholm of Wildwood Spirits Co. in Seattle. Erik tells us how he got into spirit-making and what makes his company's spirits truly unique. He also share his surprise recipe, which (hint!) may just use some of his handcrafted-spirits to create a cure-all for us!
Links:
Wildwood Spirits Co.
IG: @WildwoodSpirits
FB: @WildwoodSpirits
Cucumber Mint Salad
Microwaved Corn on the Cob
Italian Pasta Salad
All New Chicken Cookbook
4.8
4444 ratings
This weekend I'm talking with Master Distiller, Erik Liedholm of Wildwood Spirits Co. in Seattle. Erik tells us how he got into spirit-making and what makes his company's spirits truly unique. He also share his surprise recipe, which (hint!) may just use some of his handcrafted-spirits to create a cure-all for us!
Links:
Wildwood Spirits Co.
IG: @WildwoodSpirits
FB: @WildwoodSpirits
Cucumber Mint Salad
Microwaved Corn on the Cob
Italian Pasta Salad
All New Chicken Cookbook
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