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In this episode, podcast host Diego interviews Alec Smith from Crop Culture Farm, a farmer starting his farm. Alec shares his experiences and challenges in balancing his farm startup with working part-time at another farm, the steps taken to set up his farm, improvements made over time, and their plans and expectations for their farm business. He also dives into the compromise between perfection and practicality in farm setup, constraints, and challenges such as time and resource management, recent achievements, and positive feedback that motivate and validate Alec's efforts.
Get time and labor-saving farm tools at shop.modern grower.co
Listen to other podcasts on the Modern Grower Podcast Network:
Check out Diego's book, Sell Everything You Grow, which is only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
Megan Neubauer from Pure Land Farm joins me to discuss her revolutionary you-pick farming model. The model is extremely profitable and gives her a lot of extra time each year to do things off the farm. Megan goes through her strategies for sales, marketing, and crop planning. You can learn more in Megan's book: Pick-Your-Own-Farming
Get time and labor-saving farm tools at shop.modern grower.co
Listen to other podcasts on the Modern Grower Podcast Network:
Check out Diego's book, Sell Everything You Grow, which is only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
Paul Dysinger, co-founder of Seedtime, joins me to talk about his journey to build the best farm and garden software ever. He shares lessons that have helped him manage time, prioritize tasks, and balance work and life.
Learn more about Seedtime [Affiliate link]
Shop all of our farm tools and equipment: https://shop.moderngrower.co/
(0:00) Thanksgiving food talk. Is the food better the next day? Top 5 sides. Pumpkin pie is gross.
(0:31:56) Farmer Mark DeRespinis describes how he has built a very successful no-till farm raising high-quality vegetables and selling them to restaurants in the Boulder, CO area.
(2:05:35) Drunk Ideas - The Michelin Star guide for produce.
Mark's farm: https://www.instagram.com/esoterraculinary/
Check out our Black Friday Sale: https://shop.moderngrower.co/
(0:00) Be careful who you take an opinion from.
(0:24:00) Farmer Ian Jerolmack talks about how they are crushing it on their farm and will do $500k in sales.
(1:27:15) Listener Q&A - Cut expenses or grow revenue?
(1:39:47) Drunk Ideas - The Auto Warner
Check out my new book, Sell Everything You Grow - only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
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